Factors that Influence Amounts and Types of Food Eaten

Return to Main Index

Return to Chapter Index

Return to Notes

Return to Tables
 
Physical factors
    -climate, weather
    -physical surroundings (e.g., temperature, lighting, furnishings, decor, sounds)
    -types of food available
    -types and amount of preparation needed
    -accessibility of food (e.g., location, transportation, packaging, storage and preparation facilities, eating utensils, size and of food pieces, consistency and amount of chewing needed)
    -scheduling or daily routine (e.g., occupation, institutional schedules)

Biological factors
    -physical ability
    -amount of physical activity
    -presence of disease or unusual condition
    -sensory functioning (taste, smell, vision, hearing)
    -dental status
    -medications
    -alcohol consumption
    -smoking

Social factors
    -amount and quality of social interaction
    -cultural, religious, and ethnic customs
    -language barriers
    -attempting to indicate status
    -seeking group identity or social approval

Psychological factors
    -displaying approval, conformity, disapproval, or rebellion
    -controlling or manipulating people or situations
    -being rewarded or punished
    -expressing creativity, accomplishment, or skill through food preparation
    -intelligence, education, and literacy
    -habit
    -taste preferences
    -use of flavorings to enhance taste and aroma
    -emotional status
    -mental status
    -amount of stress

Economic factors
    -economic status
    -cost
    -occupation
    -advertisements

Return to Top of Page

Return to Main Index

Return to Chapter Index

Return to Notes

Return to Tables

©  Copyright 2020: Augustine G. DiGiovanna, Ph.D., Salisbury University, Maryland
The materials on this site are licensed under CC BY-NC-SA 4.0

Attribution-NonCommercial-ShareAlike
This license requires that reusers give credit to the creator. It allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, for noncommercial purposes only. If others modify or adapt the material, they must license the modified material under identical terms.
Previous print editions of the text Human Aging: Biological Perspectives are © Copyright 2000, 1994 by The McGraw-Hill Companies, Inc. and 2020 by Augustine DiGiovanna.
View License Deed | View Legal Code